This is a finding aid. It is a description of archival material held in the Wilson Library at the University of North Carolina at Chapel Hill. Unless otherwise noted, the materials described below are physically available in our reading room, and not digitally available through the World Wide Web. See the Duplication Policy section for more information.
This collection was rehoused and a summary created with support from the National Endowment for the Humanities; this finding aid was created with support from NC ECHO.
Size | 1 item |
Abstract | John K. Hoyt was a viticulturist and vintner at Engadine Vineyards in West Asheville, N.C. The collection includes a volume of records, March 1892-January 1894, kept by Hoyt at the vineyard. Records include a daily accounting of work in the vineyard, details of farm activities, personal matters and weather; accounts of wages, supplies, bottles, advertising, and fertilizer; and records of shipments. |
Creator | Hoyt, John K., fl. 1892-1894. |
Curatorial Unit | University of North Carolina at Chapel Hill. Library. Southern Historical Collection. |
Language | English |
Processed by: SHC Staff
Encoded by: Noah Huffman, December 2007
Updated by: Kate Stratton and Jodi Berkowitz, January 2009
This collection was rehoused and a summary created with support from the National Endowment for the Humanities.
This finding aid was created with support from NC ECHO.
Back to TopThe following terms from Library of Congress Subject Headings suggest topics, persons, geography, etc. interspersed through the entire collection; the terms do not usually represent discrete and easily identifiable portions of the collection--such as folders or items.
Clicking on a subject heading below will take you into the University Library's online catalog.
John K. Hoyt (fl. 1892-1894) was a viticulturist and vintner at Engadine Vineyards in West Asheville, N.C.
Back to TopThe collection includes a volume of records, March 1892-January 1894, kept by John K. Hoyt at his vineyard. Records include a daily accounting of work in the vineyard, details of farm activities, personal matters and weather; accounts of wages for laborers, supplies, bottles, advertising, and fertilizer; and records of wine shipments to liquor wholesalers and individuals.
Back to TopFolder 1 |
JournalIncludes original finding aid. |