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Size | 3.0 feet of linear shelf space (approximately 1600 items) |
Abstract | The Statewide Program for Infection Control and Epidemiology (SPICE) was established in 1981 in the School of Medicine of the University of North Carolina at Chapel Hill. It was designed to provide training, education, and consultation to hospitals, long-term care facilities, and other medical facilities to prevent and control healthcare-associated infections. Records consist of reports, course materials, conference notes, brochures, posters, pamphlets, newsletters, and other items related to the programs and activities of the Statewide Program for Infection Control and Epidemiology. |
Creator | Statewide Program for Infection Control and Epidemiology (N.C.) |
Curatorial Unit | University of North Carolina at Chapel Hill. Library. University Archives. |
Language | English |
Processed by: Jennie Rose Halperin, October 2011
Encoded by: Jennie Rose Halperin, October 2011
Back to TopThe following terms from Library of Congress Subject Headings suggest topics, persons, geography, etc. interspersed through the entire collection; the terms do not usually represent discrete and easily identifiable portions of the collection--such as folders or items.
Clicking on a subject heading below will take you into the University Library's online catalog.
The Statewide Program for Infection Control and Epidemiology (SPICE) was established in 1981 in the School of Medicine of the University of North Carolina at Chapel Hill. It was designed to provide training, education, and consultation to hospitals, long-term care facilities, and other medical facilities to prevent and control healthcare-associated infections.
Back to TopRecords consist of reports, course materials, conference notes, brochures, posters, pamphlets, newsletters, and other items related to the programs and activities of the Statewide Program for Infection Control and Epidemiology.
Back to TopNote that, for the most part, original file titles have been retained.