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Collection Number: 70168

Collection Title: Bill Neal Papers, circa 1989-1993

This is a finding aid. It is a description of archival material held in the Wilson Library at the University of North Carolina at Chapel Hill. Unless otherwise noted, the materials described below are physically available in our reading room, and not digitally available through the World Wide Web. See the Duplication Policy section for more information.


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Size 2.5 feet of linear shelf space (approximately 100 items)
Abstract Papers of Bill Neal (1950-1991), a white Southern chef, author, and co-founder of restaurants La Residence and Crook’s Corner in Chapel Hill, N.C., contain typed and handwritten recipes and introductory essays for Bill Neal's southern cooking and page proofs, artwork, copy edited sections, partial drafts, notes, and photocopied clippings of columns by gardening author Elizabeth Lawrence relating to Bill Neal's Gardener's Latin: a lexicion. The collection also contains typescript and published versions of articles, fiction, and recipes by Bill Neal; scattered correspondence with publishers and literary agents; and other items.
Creator Neal, Bill.
Curatorial Unit University of North Carolina at Chapel Hill. Library. Southern Historical Collection.
Language English
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Restrictions to Access
No restrictions. Open for research.
Restrictions to Use
No usage restrictions.
Copyright Notice
Copyright is retained by the authors of items in these papers, or their descendants, as stipulated by United States copyright law.
Preferred Citation
[Identification of item], in the Bill Neal Papers #70168, Southern Historical Collection, The Wilson Library, University of North Carolina at Chapel Hill.
Acquisitions Information
Received from Matthew Neal in November 2023 (20231101.2)
Sensitive Materials Statement
Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, the North Carolina Public Records Act (N.C.G.S. § 132 1 et seq.), and Article 7 of the North Carolina State Personnel Act (Privacy of State Employee Personnel Records, N.C.G.S. § 126-22 et seq.). Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which the University of North Carolina at Chapel Hill assumes no responsibility.
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Processed by: Jackie Dean, December 2023

Encoded by: Jackie Dean, December 2023

Since August 2017, we have added ethnic and racial identities for individuals and families represented in collections. To determine identity, we rely on self-identification; other information supplied to the repository by collection creators or sources; public records, press accounts, and secondary sources; and contextual information in the collection materials. Omissions of ethnic and racial identities in finding aids created or updated after August 2017 are an indication of insufficient information to make an educated guess or an individual's preference for identity information to be excluded from description. When we have misidentified, please let us know at wilsonlibrary@unc.edu.

For the most part, papers have been left in the order in which they were received at the repository.

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The following terms from Library of Congress Subject Headings suggest topics, persons, geography, etc. interspersed through the entire collection; the terms do not usually represent discrete and easily identifiable portions of the collection--such as folders or items.

Clicking on a subject heading below will take you into the University Library's online catalog.

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expand/collapse Expand/collapse Biographical Information

Bill Neal (1950-1991), was a white Southern chef, food writer, and co-founder of restaurants La Residence and Crook’s Corner in Chapel Hill, N.C. Neal's publication's include Bill Neal's southern cooking (1985), Biscuits, spoonbread, and sweet potato pie (1990), and Good old grits cookbook : have grits your way with David Perry (1991) along with many articles and essays about Southern cooking. He also published Gardener's Latin: a lexicion in 1992 with Algonquin Books of Chapel Hill.

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expand/collapse Expand/collapse Scope and Content

Typed and handwritten recipes and introductory essays for Bill Neal's southern cooking and page proofs, artwork, copy edited sections, partial drafts, notes, and photocopied clippings of columns by gardening author Elizabeth Lawrence relating to Bill Neal's Gardener's Latin: a lexicion. The collection also contains typescript and published versions of articles, fiction, and recipes by Bill Neal; scattered correspondence with publishers and literary agents; and other items.

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Contents list

expand/collapse Expand/collapse Bill Neal Papers, circa 1985-1992.

About 100 items.
Box 1

Bill Neal's southern cooking, circa 1985-1991

Primarily typed and handwritten recipes and introductory essays for the recipes. Also includes correspondence with Algonquin Books of Chapel Hill and UNC Press.

Box 2

Gardener's Latin: a lexicion, circa 1992

Page proofs, artwork, copy edited sections, partial drafts, notes, and photocopied clippings of columns by gardening author Elizabeth Lawrence.

Box 3

Assorted papers, circa 1990s

Publications with articles and recipes by Bill Neal; a typescript of an article on low country cooking by Bill Neal; typescript of a short story by Bill Neal; and other items.

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